University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction
University-sponsored family business programs act as important sources of continuing education and information for family businesses. In spite of rapid growth of such programs, relatively little research has focused on member satisfaction and member perceptions of program usefulness and quality. Thi...
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sg-smu-ink.lkcsb_research-56422016-01-29T16:43:01Z University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction KAPLAN, Thomas E. GEORGE, Gerard RIMLER, George W. University-sponsored family business programs act as important sources of continuing education and information for family businesses. In spite of rapid growth of such programs, relatively little research has focused on member satisfaction and member perceptions of program usefulness and quality. This study is the first to actively seek the cooperation of administrators and members of family business programs to study issues of content, program attributes, and member perceptions. Using 333 member responses (36% response rate) from 21 university-sponsored programs, perceptions of program content, usefulness, and satisfaction are analyzed. Results provide insight for program directors about how to run programs that best meet the needs of member families. 2000-03-01T08:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/4643 info:doi/10.1177/104225870002400305 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Business Entrepreneurial and Small Business Operations Higher Education |
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Business Entrepreneurial and Small Business Operations Higher Education KAPLAN, Thomas E. GEORGE, Gerard RIMLER, George W. University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction |
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University-sponsored family business programs act as important sources of continuing education and information for family businesses. In spite of rapid growth of such programs, relatively little research has focused on member satisfaction and member perceptions of program usefulness and quality. This study is the first to actively seek the cooperation of administrators and members of family business programs to study issues of content, program attributes, and member perceptions. Using 333 member responses (36% response rate) from 21 university-sponsored programs, perceptions of program content, usefulness, and satisfaction are analyzed. Results provide insight for program directors about how to run programs that best meet the needs of member families. |
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text |
author |
KAPLAN, Thomas E. GEORGE, Gerard RIMLER, George W. |
author_facet |
KAPLAN, Thomas E. GEORGE, Gerard RIMLER, George W. |
author_sort |
KAPLAN, Thomas E. |
title |
University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction |
title_short |
University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction |
title_full |
University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction |
title_fullStr |
University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction |
title_full_unstemmed |
University-sponsored Family Business Programs: Program Characteristics, Perceived Quality and Member Satisfaction |
title_sort |
university-sponsored family business programs: program characteristics, perceived quality and member satisfaction |
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Institutional Knowledge at Singapore Management University |
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2000 |
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https://ink.library.smu.edu.sg/lkcsb_research/4643 |
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1770572374950805504 |