OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation

In the realm of food computing, segmenting ingredients from images poses substantial challenges due to the large intra-class variance among the same ingredients, the emergence of new ingredients, and the high annotation costs as-sociated with large food segmentation datasets. Existing approaches pri...

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Main Authors: WU, Xiongwei, YU, Sicheng, LIM, Ee-Peng, NGO, Chong-wah
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Language:English
Published: Institutional Knowledge at Singapore Management University 2024
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Online Access:https://ink.library.smu.edu.sg/sis_research/9861
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spelling sg-smu-ink.sis_research-108612024-12-24T02:24:02Z OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation WU, Xiongwei YU, Sicheng LIM, Ee-Peng NGO, Chong-wah In the realm of food computing, segmenting ingredients from images poses substantial challenges due to the large intra-class variance among the same ingredients, the emergence of new ingredients, and the high annotation costs as-sociated with large food segmentation datasets. Existing approaches primarily utilize a closed-vocabulary and static text embeddings setting. These methods often fall short in effectively handling the ingredients, particularly new and diverse ones. In response to these limitations, we introduce OVFoodSeg, a framework that adopts an open-vocabulary setting and enhances text embeddings with visual context. By integrating vision-language models (VLMs), our approach enriches text embedding with image-specific infor-mation through two innovative modules, e.g., an image-to-text learner FoodLearner and an Image-Informed Text Encoder. The training process of OVFoodSeg is divided into two stages: the pre-training of FoodLearner and the sub-sequent learning phase for segmentation. The pre-training phase equips FoodLearner with the capability to align visual information with corresponding textual representations that are specifically related to food, while the second phase adapts both the FoodLearner and the Image-Informed Text Encoder for the segmentation task. By addressing the de-ficiencies of previous models, OVFoodSeg demonstrates a significant improvement, achieving an 4.9% increase in mean Intersection over Union (mIoU) on the FoodSeg103 dataset, setting a new milestone for food image segmentation. 2024-01-01T08:00:00Z text https://ink.library.smu.edu.sg/sis_research/9861 info:doi/10.1109/CVPR52733.2024.00397 Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Food image segmentation Text embeddings Vision language model Image segmentation Visualization Computer vision Adaptation models Machine learning Artificial Intelligence and Robotics Computer Sciences
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Food image segmentation
Text embeddings
Vision language model
Image segmentation
Visualization
Computer vision
Adaptation models
Machine learning
Artificial Intelligence and Robotics
Computer Sciences
spellingShingle Food image segmentation
Text embeddings
Vision language model
Image segmentation
Visualization
Computer vision
Adaptation models
Machine learning
Artificial Intelligence and Robotics
Computer Sciences
WU, Xiongwei
YU, Sicheng
LIM, Ee-Peng
NGO, Chong-wah
OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
description In the realm of food computing, segmenting ingredients from images poses substantial challenges due to the large intra-class variance among the same ingredients, the emergence of new ingredients, and the high annotation costs as-sociated with large food segmentation datasets. Existing approaches primarily utilize a closed-vocabulary and static text embeddings setting. These methods often fall short in effectively handling the ingredients, particularly new and diverse ones. In response to these limitations, we introduce OVFoodSeg, a framework that adopts an open-vocabulary setting and enhances text embeddings with visual context. By integrating vision-language models (VLMs), our approach enriches text embedding with image-specific infor-mation through two innovative modules, e.g., an image-to-text learner FoodLearner and an Image-Informed Text Encoder. The training process of OVFoodSeg is divided into two stages: the pre-training of FoodLearner and the sub-sequent learning phase for segmentation. The pre-training phase equips FoodLearner with the capability to align visual information with corresponding textual representations that are specifically related to food, while the second phase adapts both the FoodLearner and the Image-Informed Text Encoder for the segmentation task. By addressing the de-ficiencies of previous models, OVFoodSeg demonstrates a significant improvement, achieving an 4.9% increase in mean Intersection over Union (mIoU) on the FoodSeg103 dataset, setting a new milestone for food image segmentation.
format text
author WU, Xiongwei
YU, Sicheng
LIM, Ee-Peng
NGO, Chong-wah
author_facet WU, Xiongwei
YU, Sicheng
LIM, Ee-Peng
NGO, Chong-wah
author_sort WU, Xiongwei
title OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
title_short OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
title_full OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
title_fullStr OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
title_full_unstemmed OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
title_sort ovfoodseg : elevating open-vocabulary food image segmentation via image-informed textual representation
publisher Institutional Knowledge at Singapore Management University
publishDate 2024
url https://ink.library.smu.edu.sg/sis_research/9861
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