OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation
In the realm of food computing, segmenting ingredients from images poses substantial challenges due to the large intra-class variance among the same ingredients, the emergence of new ingredients, and the high annotation costs as-sociated with large food segmentation datasets. Existing approaches pri...
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sg-smu-ink.sis_research-108612024-12-24T02:24:02Z OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation WU, Xiongwei YU, Sicheng LIM, Ee-Peng NGO, Chong-wah In the realm of food computing, segmenting ingredients from images poses substantial challenges due to the large intra-class variance among the same ingredients, the emergence of new ingredients, and the high annotation costs as-sociated with large food segmentation datasets. Existing approaches primarily utilize a closed-vocabulary and static text embeddings setting. These methods often fall short in effectively handling the ingredients, particularly new and diverse ones. In response to these limitations, we introduce OVFoodSeg, a framework that adopts an open-vocabulary setting and enhances text embeddings with visual context. By integrating vision-language models (VLMs), our approach enriches text embedding with image-specific infor-mation through two innovative modules, e.g., an image-to-text learner FoodLearner and an Image-Informed Text Encoder. The training process of OVFoodSeg is divided into two stages: the pre-training of FoodLearner and the sub-sequent learning phase for segmentation. The pre-training phase equips FoodLearner with the capability to align visual information with corresponding textual representations that are specifically related to food, while the second phase adapts both the FoodLearner and the Image-Informed Text Encoder for the segmentation task. By addressing the de-ficiencies of previous models, OVFoodSeg demonstrates a significant improvement, achieving an 4.9% increase in mean Intersection over Union (mIoU) on the FoodSeg103 dataset, setting a new milestone for food image segmentation. 2024-01-01T08:00:00Z text https://ink.library.smu.edu.sg/sis_research/9861 info:doi/10.1109/CVPR52733.2024.00397 Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Food image segmentation Text embeddings Vision language model Image segmentation Visualization Computer vision Adaptation models Machine learning Artificial Intelligence and Robotics Computer Sciences |
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Food image segmentation Text embeddings Vision language model Image segmentation Visualization Computer vision Adaptation models Machine learning Artificial Intelligence and Robotics Computer Sciences WU, Xiongwei YU, Sicheng LIM, Ee-Peng NGO, Chong-wah OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation |
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In the realm of food computing, segmenting ingredients from images poses substantial challenges due to the large intra-class variance among the same ingredients, the emergence of new ingredients, and the high annotation costs as-sociated with large food segmentation datasets. Existing approaches primarily utilize a closed-vocabulary and static text embeddings setting. These methods often fall short in effectively handling the ingredients, particularly new and diverse ones. In response to these limitations, we introduce OVFoodSeg, a framework that adopts an open-vocabulary setting and enhances text embeddings with visual context. By integrating vision-language models (VLMs), our approach enriches text embedding with image-specific infor-mation through two innovative modules, e.g., an image-to-text learner FoodLearner and an Image-Informed Text Encoder. The training process of OVFoodSeg is divided into two stages: the pre-training of FoodLearner and the sub-sequent learning phase for segmentation. The pre-training phase equips FoodLearner with the capability to align visual information with corresponding textual representations that are specifically related to food, while the second phase adapts both the FoodLearner and the Image-Informed Text Encoder for the segmentation task. By addressing the de-ficiencies of previous models, OVFoodSeg demonstrates a significant improvement, achieving an 4.9% increase in mean Intersection over Union (mIoU) on the FoodSeg103 dataset, setting a new milestone for food image segmentation. |
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WU, Xiongwei YU, Sicheng LIM, Ee-Peng NGO, Chong-wah |
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WU, Xiongwei YU, Sicheng LIM, Ee-Peng NGO, Chong-wah |
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WU, Xiongwei |
title |
OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation |
title_short |
OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation |
title_full |
OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation |
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OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation |
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OVFoodSeg : Elevating open-vocabulary food image segmentation via image-informed textual representation |
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ovfoodseg : elevating open-vocabulary food image segmentation via image-informed textual representation |
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Institutional Knowledge at Singapore Management University |
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2024 |
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https://ink.library.smu.edu.sg/sis_research/9861 |
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