Uncovering merchants' willingness to wait in on-demand food delivery markets

• المؤلفون الرئيسيون: LIANG, Jian, ZHAO, Ya, WANG, Hai, XIAO, Zuopeng, KE, Jintao
• التنسيق: text
• اللغة: English
• منشور في: Institutional Knowledge at Singapore Management University 2024
• الموضوعات: Food delivery; On-demand services; Waiting time; Willingness to wait; Asian Studies; Categorical Data Analysis; Numerical Analysis and Computation
• الوصول للمادة أونلاين: https://ink.library.smu.edu.sg/sis_research/9924

While traditional on-demand food delivery services help restaurants reach more customers and enable doorstep deliveries, they also come with drawbacks, such as high commission fees and limited control over the delivery process. White-label food delivery services have emerged as an alternative, ready...