Learning cross-modal embeddings with adversarial networks for cooking recipes and food images

• Main Authors: WANG, Hao, SAHOO, Doyen, LIU, Chenghao, LIM, Ee-Peng, HOI, Steven C. H.
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2019
• Subjects: Big Data; Categorization; Large Scale Methods; Recognition; Detection; Retrieval; Databases and Information Systems; Numerical Analysis and Scientific Computing
• Online Access: https://ink.library.smu.edu.sg/sis_research/4425; https://ink.library.smu.edu.sg/context/sis_research/article/5428/viewcontent/6._LEARNING_CROSS_MODAL_EMBEDDINGS_WITH_ADVERSARIAL_NETWORKS_FOR_COOKING_RECIPES_AND_FOOD_IMAGES__CVPR2019_.pdf
• Institution: Singapore Management University

Food computing is playing an increasingly important role in human daily life, and has found tremendous applications in guiding human behavior towards smart food consumption and healthy lifestyle. An important task under the food-computing umbrella is retrieval, which is particularly helpful for health related applications, where we are interested in retrieving important information about food (e.g., ingredients, nutrition, etc.). In this paper, we investigate an open research task of cross-modal retrieval between cooking recipes and food images, and propose a novel framework Adversarial Cross-Modal Embedding (ACME) to resolve the cross-modal retrieval task in food domains. Specifically, the goal is to learn a common embedding feature space between the two modalities, in which our approach consists of several novel ideas: (i) learning by using a new triplet loss scheme together with an effective sampling strategy, (ii) imposing modality alignment using an adversarial learning strategy, and (iii) imposing cross-modal translation consistency such that the embedding of one modality is able to recover some important information of corresponding instances in the other modality. ACME achieves the state-of-the-art performance on the benchmark Recipe1M dataset, validating the efficacy of the proposed technique.