Estimating glycemic impact of cooking recipes via online crowdsourcing and machine learning
Consumption of diets with low glycemic impact is highly recommended for diabetics and pre-diabetics as it helps maintain their blood glucose levels. However, laboratory analysis of dietary glycemic potency is time-consuming and expensive. In this paper, we explore a data-driven approach utilizing on...
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| Main Authors: | , , , , |
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| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
2019
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/sis_research/4723 https://ink.library.smu.edu.sg/context/sis_research/article/5726/viewcontent/GI_cooking_crowdsourcing_av.pdf |
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| Institution: | Singapore Management University |
| Language: | English |
| Summary: | Consumption of diets with low glycemic impact is highly recommended for diabetics and pre-diabetics as it helps maintain their blood glucose levels. However, laboratory analysis of dietary glycemic potency is time-consuming and expensive. In this paper, we explore a data-driven approach utilizing online crowdsourcing and machine learning to estimate the glycemic impact of cooking recipes. We show that a commonly used healthiness metric may not always be effective in determining recipes suitable for diabetics, thus emphasizing the importance of the glycemic-impact estimation task. Our best classification model, trained on nutritional and crowdsourced data obtained from Amazon Mechanical Turk (AMT), can accurately identify recipes which are unhealthful for diabetics |
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