A study of multi-task and region-wise deep learning for food ingredient recognition

Food recognition has captured numerous research attention for its importance for health-related applications. The existing approaches mostly focus on the categorization of food according to dish names, while ignoring the underlying ingredient composition. In reality, two dishes with the same name do...

Full description

Saved in:
Bibliographic Details
Main Authors: CHEN, Jingjing, ZHU, Bin, NGO, Chong-wah, CHUA, Tat-Seng, JIANG, Yu-Gang
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2020
Subjects:
Online Access:https://ink.library.smu.edu.sg/sis_research/6301
https://ink.library.smu.edu.sg/context/sis_research/article/7304/viewcontent/Jing_tran_2021.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Singapore Management University
Language: English