AIxFood'21: 3rd workshop on AIxFood

• Main Authors: GUERRERO, Ricardo, SPRANGER, Michael, JIANG, Shuqiang, NGO, Chong-wah
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2021
• Subjects: computational food analysis; food; multimodal; Databases and Information Systems; Graphics and Human Computer Interfaces
• Online Access: https://ink.library.smu.edu.sg/sis_research/6629; https://ink.library.smu.edu.sg/context/sis_research/article/7632/viewcontent/3474085.3478573.pdf
• Institution: Singapore Management University

Food and cooking analysis present exciting research and application challenges for modern AI systems, particularly in the context of multimodal data such as images or video. A meal that appears in a food image is a product of a complex progression of cooking stages, often described in the accompanyi...