Mindful Managing in the Wine Industry: Responding to the Terrior

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Main Authors: Seaman, Alfred E., Williams, John Joseph, Wright, Barry, Cullen, Carmen
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2005
Subjects:
Online Access:https://ink.library.smu.edu.sg/soa_research/430
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Institution: Singapore Management University
Language: English
id sg-smu-ink.soa_research-1429
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spelling sg-smu-ink.soa_research-14292010-09-22T09:36:03Z Mindful Managing in the Wine Industry: Responding to the Terrior Seaman, Alfred E. Williams, John Joseph Wright, Barry Cullen, Carmen 2005-01-01T08:00:00Z text https://ink.library.smu.edu.sg/soa_research/430 Research Collection School Of Accountancy eng Institutional Knowledge at Singapore Management University Accounting Business
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Accounting
Business
spellingShingle Accounting
Business
Seaman, Alfred E.
Williams, John Joseph
Wright, Barry
Cullen, Carmen
Mindful Managing in the Wine Industry: Responding to the Terrior
format text
author Seaman, Alfred E.
Williams, John Joseph
Wright, Barry
Cullen, Carmen
author_facet Seaman, Alfred E.
Williams, John Joseph
Wright, Barry
Cullen, Carmen
author_sort Seaman, Alfred E.
title Mindful Managing in the Wine Industry: Responding to the Terrior
title_short Mindful Managing in the Wine Industry: Responding to the Terrior
title_full Mindful Managing in the Wine Industry: Responding to the Terrior
title_fullStr Mindful Managing in the Wine Industry: Responding to the Terrior
title_full_unstemmed Mindful Managing in the Wine Industry: Responding to the Terrior
title_sort mindful managing in the wine industry: responding to the terrior
publisher Institutional Knowledge at Singapore Management University
publishDate 2005
url https://ink.library.smu.edu.sg/soa_research/430
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