Technical Efficiency Measures for the Malaysian Food Manufacturing Industry

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Main Authors: Kalirajan, K. P., TSE, Yiu Kuen
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 1989
Subjects:
Online Access:https://ink.library.smu.edu.sg/soe_research/53
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Institution: Singapore Management University
Language: English
id sg-smu-ink.soe_research-1052
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spelling sg-smu-ink.soe_research-10522010-09-23T05:48:03Z Technical Efficiency Measures for the Malaysian Food Manufacturing Industry Kalirajan, K. P. TSE, Yiu Kuen 1989-01-01T08:00:00Z text https://ink.library.smu.edu.sg/soe_research/53 info:doi/10.1111/j.1746-1049.1989.tb00153.x Research Collection School Of Economics eng Institutional Knowledge at Singapore Management University Economics
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Economics
spellingShingle Economics
Kalirajan, K. P.
TSE, Yiu Kuen
Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
format text
author Kalirajan, K. P.
TSE, Yiu Kuen
author_facet Kalirajan, K. P.
TSE, Yiu Kuen
author_sort Kalirajan, K. P.
title Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
title_short Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
title_full Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
title_fullStr Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
title_full_unstemmed Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
title_sort technical efficiency measures for the malaysian food manufacturing industry
publisher Institutional Knowledge at Singapore Management University
publishDate 1989
url https://ink.library.smu.edu.sg/soe_research/53
_version_ 1770569016346148864