Technical Efficiency Measures for the Malaysian Food Manufacturing Industry
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Institutional Knowledge at Singapore Management University
1989
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sg-smu-ink.soe_research-10522010-09-23T05:48:03Z Technical Efficiency Measures for the Malaysian Food Manufacturing Industry Kalirajan, K. P. TSE, Yiu Kuen 1989-01-01T08:00:00Z text https://ink.library.smu.edu.sg/soe_research/53 info:doi/10.1111/j.1746-1049.1989.tb00153.x Research Collection School Of Economics eng Institutional Knowledge at Singapore Management University Economics |
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Economics Kalirajan, K. P. TSE, Yiu Kuen Technical Efficiency Measures for the Malaysian Food Manufacturing Industry |
format |
text |
author |
Kalirajan, K. P. TSE, Yiu Kuen |
author_facet |
Kalirajan, K. P. TSE, Yiu Kuen |
author_sort |
Kalirajan, K. P. |
title |
Technical Efficiency Measures for the Malaysian Food Manufacturing Industry |
title_short |
Technical Efficiency Measures for the Malaysian Food Manufacturing Industry |
title_full |
Technical Efficiency Measures for the Malaysian Food Manufacturing Industry |
title_fullStr |
Technical Efficiency Measures for the Malaysian Food Manufacturing Industry |
title_full_unstemmed |
Technical Efficiency Measures for the Malaysian Food Manufacturing Industry |
title_sort |
technical efficiency measures for the malaysian food manufacturing industry |
publisher |
Institutional Knowledge at Singapore Management University |
publishDate |
1989 |
url |
https://ink.library.smu.edu.sg/soe_research/53 |
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1770569016346148864 |