Terroir and Public Health: Can Geographical Indications of Origin Promote 'Healthy' Products?
This chapter considers the following questions. Do geographical indications of origin (GIs) generally identify ‘healthy’ products? And, if so, can GIs promote the production of healthy products and, in turn, become a vehicle to promote public policy objectives related to public health? As I elaborat...
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
2016
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| Online Access: | https://ink.library.smu.edu.sg/sol_research/1946 https://search.library.smu.edu.sg/discovery/fulldisplay?docid=alma99209812402601&context=L&vid=65SMU_INST:SMU_NUI&lang=en&search_scope=Everything&adaptor=Local%20Search%20Engine&tab=Everything&query=any,contains,The%20new%20intellectual%20property%20of%20health:%20Beyond%20plain%20packaging&offset=0 |
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| Institution: | Singapore Management University |
| Language: | English |
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