Unsafe food: A Chinese characteristic, or a product of industrialization?
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Institutional Knowledge at Singapore Management University
2009
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sg-smu-ink.soss_research-17032017-05-09T10:03:30Z Unsafe food: A Chinese characteristic, or a product of industrialization? ZHANG, Qian Forrest 2009-01-01T08:00:00Z text https://ink.library.smu.edu.sg/soss_research/704 Research Collection School of Social Sciences chi Institutional Knowledge at Singapore Management University Asian Studies Political Economy |
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Asian Studies Political Economy ZHANG, Qian Forrest Unsafe food: A Chinese characteristic, or a product of industrialization? |
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ZHANG, Qian Forrest |
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ZHANG, Qian Forrest |
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ZHANG, Qian Forrest |
title |
Unsafe food: A Chinese characteristic, or a product of industrialization? |
title_short |
Unsafe food: A Chinese characteristic, or a product of industrialization? |
title_full |
Unsafe food: A Chinese characteristic, or a product of industrialization? |
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Unsafe food: A Chinese characteristic, or a product of industrialization? |
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Unsafe food: A Chinese characteristic, or a product of industrialization? |
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unsafe food: a chinese characteristic, or a product of industrialization? |
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Institutional Knowledge at Singapore Management University |
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2009 |
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https://ink.library.smu.edu.sg/soss_research/704 |
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