Fusion Restaurant: Bicultural Identity Integration and Individual Innovation

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Main Authors: CHENG, Chi-Ying, Sanchez-Burks, J., LEE, F.
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2007
Subjects:
Online Access:https://ink.library.smu.edu.sg/soss_research/820
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Institution: Singapore Management University
Language: English
id sg-smu-ink.soss_research-1819
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spelling sg-smu-ink.soss_research-18192010-08-31T09:30:04Z Fusion Restaurant: Bicultural Identity Integration and Individual Innovation CHENG, Chi-Ying Sanchez-Burks, J. LEE, F. 2007-01-01T08:00:00Z text https://ink.library.smu.edu.sg/soss_research/820 Research Collection School of Social Sciences eng Institutional Knowledge at Singapore Management University Multicultural Psychology
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Multicultural Psychology
spellingShingle Multicultural Psychology
CHENG, Chi-Ying
Sanchez-Burks, J.
LEE, F.
Fusion Restaurant: Bicultural Identity Integration and Individual Innovation
format text
author CHENG, Chi-Ying
Sanchez-Burks, J.
LEE, F.
author_facet CHENG, Chi-Ying
Sanchez-Burks, J.
LEE, F.
author_sort CHENG, Chi-Ying
title Fusion Restaurant: Bicultural Identity Integration and Individual Innovation
title_short Fusion Restaurant: Bicultural Identity Integration and Individual Innovation
title_full Fusion Restaurant: Bicultural Identity Integration and Individual Innovation
title_fullStr Fusion Restaurant: Bicultural Identity Integration and Individual Innovation
title_full_unstemmed Fusion Restaurant: Bicultural Identity Integration and Individual Innovation
title_sort fusion restaurant: bicultural identity integration and individual innovation
publisher Institutional Knowledge at Singapore Management University
publishDate 2007
url https://ink.library.smu.edu.sg/soss_research/820
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