An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion
The present study examined whether the relation between pleasant and unpleasant emotion varies across cultures and level of analysis (i.e., within-person vs. between-person). A total of 386 participants included European Americans, Asian Americans, Japanese, Indian, and Hispanic students. Momentary...
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sg-smu-ink.soss_research-19222018-07-13T04:51:40Z An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion SCOLLON, Christie N. DIENER, Ed OISHI, Shigehiro BISWAS-DIENER, Robert The present study examined whether the relation between pleasant and unpleasant emotion varies across cultures and level of analysis (i.e., within-person vs. between-person). A total of 386 participants included European Americans, Asian Americans, Japanese, Indian, and Hispanic students. Momentary mood was assessed up to 7 times daily for one week. At the between-persons level, pleasant and unpleasant mood were positively correlated among Asian Americans and Japanese, but were uncorrelated among the other groups. Factor correlations at the within-person level were strongly negative in all cultures, suggesting that pleasant and unpleasant feelings are rarely experienced at the same time. Implications for dialectical experiences are discussed. 2005-01-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/soss_research/923 info:doi/10.1080/02699930441000076 https://ink.library.smu.edu.sg/context/soss_research/article/1922/viewcontent/Scollon_et_al__2005_.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School of Social Sciences eng Institutional Knowledge at Singapore Management University negative affect United States emotions mood individualism collectivism bipolarity feelings Japanese ratings Multicultural Psychology Social Psychology |
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negative affect United States emotions mood individualism collectivism bipolarity feelings Japanese ratings Multicultural Psychology Social Psychology SCOLLON, Christie N. DIENER, Ed OISHI, Shigehiro BISWAS-DIENER, Robert An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion |
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The present study examined whether the relation between pleasant and unpleasant emotion varies across cultures and level of analysis (i.e., within-person vs. between-person). A total of 386 participants included European Americans, Asian Americans, Japanese, Indian, and Hispanic students. Momentary mood was assessed up to 7 times daily for one week. At the between-persons level, pleasant and unpleasant mood were positively correlated among Asian Americans and Japanese, but were uncorrelated among the other groups. Factor correlations at the within-person level were strongly negative in all cultures, suggesting that pleasant and unpleasant feelings are rarely experienced at the same time. Implications for dialectical experiences are discussed. |
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SCOLLON, Christie N. DIENER, Ed OISHI, Shigehiro BISWAS-DIENER, Robert |
author_facet |
SCOLLON, Christie N. DIENER, Ed OISHI, Shigehiro BISWAS-DIENER, Robert |
author_sort |
SCOLLON, Christie N. |
title |
An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion |
title_short |
An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion |
title_full |
An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion |
title_fullStr |
An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion |
title_full_unstemmed |
An Experience Sampling and Cross-Cultural Investigation of the Relation between Pleasant and Unpleasant Emotion |
title_sort |
experience sampling and cross-cultural investigation of the relation between pleasant and unpleasant emotion |
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Institutional Knowledge at Singapore Management University |
publishDate |
2005 |
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https://ink.library.smu.edu.sg/soss_research/923 https://ink.library.smu.edu.sg/context/soss_research/article/1922/viewcontent/Scollon_et_al__2005_.pdf |
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