Producers’ transition to alternative food practices in rural China: Social mobilization and cultural reconstruction in the formation of alternative economies
The shift from the conventional agri-food system to alternative practices is a challenging transition for agricultural producers, yet surprisingly under-studied. Little research has examined the social and cultural processes in rural communities that mobilize producers and construct and sustain prod...
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التنسيق: | text |
اللغة: | English |
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Institutional Knowledge at Singapore Management University
2023
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الوصول للمادة أونلاين: | https://ink.library.smu.edu.sg/soss_research/3794 https://ink.library.smu.edu.sg/context/soss_research/article/5052/viewcontent/s10460_023_10509_4.pdf |
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المؤسسة: | Singapore Management University |
اللغة: | English |