Haptic heritage and the paradox of provenance within Singapore's cottage food businesses
This paper offers a “more-than-representational” understanding of how heritage value is reproduced by cottage food businesses in Singapore. It advances the notion of haptic heritage to highlight the importance of touch and feel in inculcating food with a sense of heritage value. Haptic heritage is r...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
2021
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/soss_research_all/27 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1021&context=soss_research_all |
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| Institution: | Singapore Management University |
| Language: | English |