Application of ultraviolet radiation in the drying process of longan (Dimocarpus longan 'Daw')
Production and processing of organic longan fruit is hampered due to limited use of chemicals. Contamination of microorganisms, especially mold, is a major problem causing shorter shelf-life of dried whole organic longan fruit. Ultraviolet radiation at 254 nm (UVc), a physical treatment, has high po...
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| 格式: | Conference or Workshop Item |
| 語言: | English |
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International Society for Horticultural Science
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899549710&partnerID=40&md5=39d9d642a53cd929a958c6fdb883ec41 http://cmuir.cmu.ac.th/handle/6653943832/1251 |
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