Strategy for longan drying in two-stage superheated steam and hot air

The aim of this research was to investigate a novel strategy and to develop a model for longan without stone drying using a two-stage SSD + HAD process (superheated-steam drying followed by hot air drying). The experiments were conducted using superheated-steam at: 120, 140, 160, and 180 °C followed...

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Main Authors: Somjai T., Achariyaviriya S., Achariyaviriya A., Namsanguan K.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-68049148365&partnerID=40&md5=4f14ee72eb3188da14b6fc516bd16e65
http://cmuir.cmu.ac.th/handle/6653943832/1434
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-14342014-08-29T09:29:18Z Strategy for longan drying in two-stage superheated steam and hot air Somjai T. Achariyaviriya S. Achariyaviriya A. Namsanguan K. The aim of this research was to investigate a novel strategy and to develop a model for longan without stone drying using a two-stage SSD + HAD process (superheated-steam drying followed by hot air drying). The experiments were conducted using superheated-steam at: 120, 140, 160, and 180 °C followed by hot air at: 60 and 70 °C. The moisture content of longan at the end of the first-stage drying was about 200% dry basis. The effects of superheated steam and air temperatures on the drying kinetics and quality of dried longan viz. color, shrinkage, and microstructure were determined. A mathematical model has been developed to predict the moisture content of longan, the drying temperature at the outlet of the drying chamber and the drying rate. Comparisons showed that the simulated results were in agreement with experimental values. SSD + HAD using 180 °C superheated steam, followed by 70 °C hot air was the most suitable drying condition for drying longan. © 2009 Elsevier Ltd. All rights reserved. 2014-08-29T09:29:18Z 2014-08-29T09:29:18Z 2009 Article 02608774 10.1016/j.jfoodeng.2009.05.005 JFOED http://www.scopus.com/inward/record.url?eid=2-s2.0-68049148365&partnerID=40&md5=4f14ee72eb3188da14b6fc516bd16e65 http://cmuir.cmu.ac.th/handle/6653943832/1434 English
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description The aim of this research was to investigate a novel strategy and to develop a model for longan without stone drying using a two-stage SSD + HAD process (superheated-steam drying followed by hot air drying). The experiments were conducted using superheated-steam at: 120, 140, 160, and 180 °C followed by hot air at: 60 and 70 °C. The moisture content of longan at the end of the first-stage drying was about 200% dry basis. The effects of superheated steam and air temperatures on the drying kinetics and quality of dried longan viz. color, shrinkage, and microstructure were determined. A mathematical model has been developed to predict the moisture content of longan, the drying temperature at the outlet of the drying chamber and the drying rate. Comparisons showed that the simulated results were in agreement with experimental values. SSD + HAD using 180 °C superheated steam, followed by 70 °C hot air was the most suitable drying condition for drying longan. © 2009 Elsevier Ltd. All rights reserved.
format Article
author Somjai T.
Achariyaviriya S.
Achariyaviriya A.
Namsanguan K.
spellingShingle Somjai T.
Achariyaviriya S.
Achariyaviriya A.
Namsanguan K.
Strategy for longan drying in two-stage superheated steam and hot air
author_facet Somjai T.
Achariyaviriya S.
Achariyaviriya A.
Namsanguan K.
author_sort Somjai T.
title Strategy for longan drying in two-stage superheated steam and hot air
title_short Strategy for longan drying in two-stage superheated steam and hot air
title_full Strategy for longan drying in two-stage superheated steam and hot air
title_fullStr Strategy for longan drying in two-stage superheated steam and hot air
title_full_unstemmed Strategy for longan drying in two-stage superheated steam and hot air
title_sort strategy for longan drying in two-stage superheated steam and hot air
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-68049148365&partnerID=40&md5=4f14ee72eb3188da14b6fc516bd16e65
http://cmuir.cmu.ac.th/handle/6653943832/1434
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