Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women

• المؤلفون الرئيسيون: Anupongsanugool E., Teekachunhatean S., Rojanasthien N., Pongsatha S., Sangdee C.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-27544434452&partnerID=40&md5=97d467836ed09e124023eeaaca346aac; http://www.ncbi.nlm.nih.gov/pubmed/15743537; http://cmuir.cmu.ac.th/handle/6653943832/1935

Background: Isoflavones from soybeans may provide some beneficial impacts on postmenopausal health. The purpose of this study was to compare the pharmacokinetics and bioavailability of plasma isoflavones (daidzein and genistein) after a single dose of orally administered soy beverage and soy extract...