Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows' milk

• Main Authors: Suriyasathaporn W., Vinitketkumnuen U., Chewonarin T., Boonyayatra S., Kreausukon K., Schukken Y.H.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-33646514865&partnerID=40&md5=ab956fa397f6bcb663f93330eb9d345c; http://cmuir.cmu.ac.th/handle/6653943832/2050
• Institution: Chiang Mai University

Lipid peroxidation has been identified as a key factor in numerous pathologies, including inflammation. Therefore, udder inflammation might be related to the quantity of lipid peroxidation in milk. The goal of this study was to identify the relationship between milk somatic cell count (SCC), a marke...