APA Citation

C., C., W., K., N., L., P., L., M., S., & S., S. (2014). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.

Chicago Style Citation

C., Chaiyasut, Kusirisin W., Lailerd N., Lerttrakarnnon P., Suttajit M., and Srichairatanakool S. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.

MLA Citation

C., Chaiyasut, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.

Warning: These citations may not always be 100% accurate.