Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats
We investigated the effects of antioxidant activity of fermentation product (FP) of five Thai indigenous products on oxidative stress in Wistar rats with streptozotocin (STZ)-induced diabetes type II. The rats were fed with placebo and with the FP (2 and 6mL/kg body weight/day) for 6 weeks. Rutin, p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79955084524&partnerID=40&md5=89ed43363bb76a3c043a63eb0dda1b18 http://www.ncbi.nlm.nih.gov/pubmed/21423638 http://cmuir.cmu.ac.th/handle/6653943832/2673 |
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| Institution: | Chiang Mai University |
| Language: | English |