C., C., W., K., N., L., P., L., M., S., & S., S. (2014). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.
استشهاد بنمط شيكاغوC., Chaiyasut, Kusirisin W., Lailerd N., Lerttrakarnnon P., Suttajit M., و Srichairatanakool S. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.
MLA استشهادC., Chaiyasut, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.