C., C., W., K., N., L., P., L., M., S., & S., S. (2014). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.
Chicago Style CitationC., Chaiyasut, Kusirisin W., Lailerd N., Lerttrakarnnon P., Suttajit M., and Srichairatanakool S. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.
MLA CitationC., Chaiyasut, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.
Warning: These citations may not always be 100% accurate.