APA引文

C., C., W., K., N., L., P., L., M., S., & S., S. (2014). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.

Chicago Style Citation

C., Chaiyasut, Kusirisin W., Lailerd N., Lerttrakarnnon P., Suttajit M., and Srichairatanakool S. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.

MLA引文

C., Chaiyasut, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2014.