Effect of grain morphology on degree of milling and iron loss in rice

• المؤلفون الرئيسيون: Prom-u-thai C., Sanchai C., Rerkasem B., Jamjod S., Fukai S., Godwin I.D., Huang L.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-34547887619&partnerID=40&md5=66ce874e3de3291d82d2437d5affb0aa; http://cmuir.cmu.ac.th/handle/6653943832/300
• المؤسسة: Chiang Mai University

Grain morphological characteristics were thought to play a significant role in genotypic variation in Fe concentration in white rice. Comparing 17 rice cultivars representing six major grain morphological categories, the present study systematically investigated the relationship between grain morpho...