Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets

The present study pioneered an investigation of a novel and cost-effective approach to fortify Fe in rice and to greatly improve Fe nutrition in rice-based diets through parboiling, though it remains at its preliminary phase. Rice grains of seven cultivars were parboiled in deionised water containin...

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Bibliographic Details
Main Authors: Prom-u-thai C., Fukai S., Godwin I.D., Rerkasem B., Huang L.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-41949136901&partnerID=40&md5=5733804d065e598d2c23f0f564adeb44
http://cmuir.cmu.ac.th/handle/6653943832/336
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Institution: Chiang Mai University
Language: English