Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets
The present study pioneered an investigation of a novel and cost-effective approach to fortify Fe in rice and to greatly improve Fe nutrition in rice-based diets through parboiling, though it remains at its preliminary phase. Rice grains of seven cultivars were parboiled in deionised water containin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-41949136901&partnerID=40&md5=5733804d065e598d2c23f0f564adeb44 http://cmuir.cmu.ac.th/handle/6653943832/336 |
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| Institution: | Chiang Mai University |
| Language: | English |