A comparison of the physicochemical properties of parboiled rice exported from Thailand and five consumer countries
This study compared the physicochemical properties of 39 parboiled rice samples exported from Thailand and 136 samples from five consumer countries, 26 from Spain, 25 from South Africa, 32 from the United Arab Emirates (UAE), 28 from Nigeria, and 25 from Saudi Arabia. The coefficient of variation am...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017538448&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40853 |
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| Institution: | Chiang Mai University |