A comparison of the physicochemical properties of parboiled rice exported from Thailand and five consumer countries

• المؤلفون الرئيسيون: Wattanutchariya W., Tansuchat R., Ruennareenard J., Pusadee T., Prom-u-thai C.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017538448&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/40853
• المؤسسة: Chiang Mai University

This study compared the physicochemical properties of 39 parboiled rice samples exported from Thailand and 136 samples from five consumer countries, 26 from Spain, 25 from South Africa, 32 from the United Arab Emirates (UAE), 28 from Nigeria, and 25 from Saudi Arabia. The coefficient of variation am...