Iron- and zinc-fortified parboiled rice
© Springer Science+Business Media New York 2013. All rights reserved. Fortification of iron and zinc in parboiling process effectively increased iron and zinc concentrations compared with those in non-fortified parboiled rice, especially in the polished rice where most of iron and zinc is usually re...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025431024&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48168 |
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| Institution: | Chiang Mai University |