The bioavailability of iron fortified in whole grain parboiled rice
The present study was to evaluate the bioavailability of iron (Fe) fortified in parboiled rice grain, expressed as Fe uptake by Caco-2 cells after in vitro digestion. The bioavailability of Fe-fortified in the rice grain was closely and positively correlated with increasing concentrations of Fe in t...
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| Main Authors: | , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=50049089014&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59295 |
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| 機構: | Chiang Mai University |