Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa
The effect of nitrogen application levels (0.16 and 0.24 g N kg -1 soil) on seed proteins and their amino acid compositions of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd) was studied. Total proteins of amaranth and quinoa had high contents of lysine (6.3-8.2 g 100 g-1 protein) b...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-58949085511&partnerID=40&md5=fc05b21a46770abd319045f5acfb26c4 http://www.ncbi.nlm.nih.gov/pubmed/19006392 http://cmuir.cmu.ac.th/handle/6653943832/317 |
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| Institution: | Chiang Mai University |
| Language: | English |