Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks

Ventricular fibrillation (VF) can be induced when a strong shock is delivered during the vulnerable period of a cardiac cycle. VF, however, cannot be induced if the shock strength is increased to the "upper limit of vulnerability" (ULV) level. Docosahexaenoic acid (DHA) has been shown to p...

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Main Authors: Chattipakorn N., Shinlapawittayatorn K., Sungnoon R., Chattipakorn SC.
Format: Evaluation Studies
Language:English
Published: 2014
Online Access:http://www.ncbi.nlm.nih.gov/pubmed/3502482
http://cmuir.cmu.ac.th/handle/6653943832/3205
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-32052014-08-30T02:25:53Z Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks Chattipakorn N. Shinlapawittayatorn K. Sungnoon R. Chattipakorn SC. Ventricular fibrillation (VF) can be induced when a strong shock is delivered during the vulnerable period of a cardiac cycle. VF, however, cannot be induced if the shock strength is increased to the "upper limit of vulnerability" (ULV) level. Docosahexaenoic acid (DHA) has been shown to prevent the occurrence of VF after coronary occlusion. However, its effects on the ULV have not been verified. We tested the hypothesis that ULV shock strength is decreased after DHA administration. 2014-08-30T02:25:53Z 2014-08-30T02:25:53Z 2006 Evaluation Studies 0167-5273 16503251 http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3205 eng
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Ventricular fibrillation (VF) can be induced when a strong shock is delivered during the vulnerable period of a cardiac cycle. VF, however, cannot be induced if the shock strength is increased to the "upper limit of vulnerability" (ULV) level. Docosahexaenoic acid (DHA) has been shown to prevent the occurrence of VF after coronary occlusion. However, its effects on the ULV have not been verified. We tested the hypothesis that ULV shock strength is decreased after DHA administration.
format Evaluation Studies
author Chattipakorn N.
Shinlapawittayatorn K.
Sungnoon R.
Chattipakorn SC.
spellingShingle Chattipakorn N.
Shinlapawittayatorn K.
Sungnoon R.
Chattipakorn SC.
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
author_facet Chattipakorn N.
Shinlapawittayatorn K.
Sungnoon R.
Chattipakorn SC.
author_sort Chattipakorn N.
title Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
title_short Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
title_full Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
title_fullStr Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
title_full_unstemmed Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
title_sort effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
publishDate 2014
url http://www.ncbi.nlm.nih.gov/pubmed/3502482
http://cmuir.cmu.ac.th/handle/6653943832/3205
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