Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks
Ventricular fibrillation (VF) can be induced when a strong shock is delivered during the vulnerable period of a cardiac cycle. VF, however, cannot be induced if the shock strength is increased to the "upper limit of vulnerability" (ULV) level. Docosahexaenoic acid (DHA) has been shown to p...
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2014
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Online Access: | http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3205 |
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th-cmuir.6653943832-32052014-08-30T02:25:53Z Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks Chattipakorn N. Shinlapawittayatorn K. Sungnoon R. Chattipakorn SC. Ventricular fibrillation (VF) can be induced when a strong shock is delivered during the vulnerable period of a cardiac cycle. VF, however, cannot be induced if the shock strength is increased to the "upper limit of vulnerability" (ULV) level. Docosahexaenoic acid (DHA) has been shown to prevent the occurrence of VF after coronary occlusion. However, its effects on the ULV have not been verified. We tested the hypothesis that ULV shock strength is decreased after DHA administration. 2014-08-30T02:25:53Z 2014-08-30T02:25:53Z 2006 Evaluation Studies 0167-5273 16503251 http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3205 eng |
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Ventricular fibrillation (VF) can be induced when a strong shock is delivered during the vulnerable period of a cardiac cycle. VF, however, cannot be induced if the shock strength is increased to the "upper limit of vulnerability" (ULV) level. Docosahexaenoic acid (DHA) has been shown to prevent the occurrence of VF after coronary occlusion. However, its effects on the ULV have not been verified. We tested the hypothesis that ULV shock strength is decreased after DHA administration. |
format |
Evaluation Studies |
author |
Chattipakorn N. Shinlapawittayatorn K. Sungnoon R. Chattipakorn SC. |
spellingShingle |
Chattipakorn N. Shinlapawittayatorn K. Sungnoon R. Chattipakorn SC. Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
author_facet |
Chattipakorn N. Shinlapawittayatorn K. Sungnoon R. Chattipakorn SC. |
author_sort |
Chattipakorn N. |
title |
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
title_short |
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
title_full |
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
title_fullStr |
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
title_full_unstemmed |
Effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
title_sort |
effects of n-3 polyunsaturated fatty acid on upper limit of vulnerability shocks |
publishDate |
2014 |
url |
http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3205 |
_version_ |
1681420004465049600 |