Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
Shallots and garlic are an important part of the diet of many populations and there is long-held belief in their health enhancing properties. This study tested whether fresh and commercial shallot and garlic preparations have antioxidant properties that might justify such claims.
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| Main Authors: | , , , |
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| Format: | In Vitro |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3206 |
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| Institution: | Chiang Mai University |
| Language: | English |
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th-cmuir.6653943832-32062014-08-30T02:25:53Z Quantitative evaluation of the antioxidant properties of garlic and shallot preparations Leelarungrayub N. Rattanapanone V. Chanarat N. Gebicki JM. Shallots and garlic are an important part of the diet of many populations and there is long-held belief in their health enhancing properties. This study tested whether fresh and commercial shallot and garlic preparations have antioxidant properties that might justify such claims. 2014-08-30T02:25:53Z 2014-08-30T02:25:53Z 2006 In Vitro 0899-9007 16500553 http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3206 eng |
| institution |
Chiang Mai University |
| building |
Chiang Mai University Library |
| country |
Thailand |
| collection |
CMU Intellectual Repository |
| language |
English |
| description |
Shallots and garlic are an important part of the diet of many populations and there is long-held belief in their health enhancing properties. This study tested whether fresh and commercial shallot and garlic preparations have antioxidant properties that might justify such claims. |
| format |
In Vitro |
| author |
Leelarungrayub N. Rattanapanone V. Chanarat N. Gebicki JM. |
| spellingShingle |
Leelarungrayub N. Rattanapanone V. Chanarat N. Gebicki JM. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| author_facet |
Leelarungrayub N. Rattanapanone V. Chanarat N. Gebicki JM. |
| author_sort |
Leelarungrayub N. |
| title |
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| title_short |
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| title_full |
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| title_fullStr |
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| title_full_unstemmed |
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| title_sort |
quantitative evaluation of the antioxidant properties of garlic and shallot preparations |
| publishDate |
2014 |
| url |
http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3206 |
| _version_ |
1681420004647501824 |