Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei

The cell-associated and extracellular enzymatic activities were examined in a total of 10 Penicillium marneffei isolates. Both mycelia and yeast expressed alkaline phosphatase, acid phosphatase and naphthol-AS-BI-phosphohydrolase activities, whereas a variety of other enzyme activities, including tr...

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Main Authors:	Youngchim S., Vanittanakom N., Hamilton AJ.
Format:	Article
Language:	English
Published:	2014
Online Access:	http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3344
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Institution:	Chiang Mai University
Language:	English

id	th-cmuir.6653943832-3344
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spelling	th-cmuir.6653943832-33442014-08-30T02:26:02Z Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei Youngchim S. Vanittanakom N. Hamilton AJ. The cell-associated and extracellular enzymatic activities were examined in a total of 10 Penicillium marneffei isolates. Both mycelia and yeast expressed alkaline phosphatase, acid phosphatase and naphthol-AS-BI-phosphohydrolase activities, whereas a variety of other enzyme activities, including trypsin, chymotrypsin and alpha-fucosidase were absent. There was some inter-isolate variation in both mycelia and yeast in the activities of other enzymes such as esterases and galactosidases. Enzyme activities did not change significantly over the course of culturing in three representative isolates. 2014-08-30T02:26:02Z 2014-08-30T02:26:02Z 1999 Journal Article 1369-3786 10647127 http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3344 eng
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
language	English
description	The cell-associated and extracellular enzymatic activities were examined in a total of 10 Penicillium marneffei isolates. Both mycelia and yeast expressed alkaline phosphatase, acid phosphatase and naphthol-AS-BI-phosphohydrolase activities, whereas a variety of other enzyme activities, including trypsin, chymotrypsin and alpha-fucosidase were absent. There was some inter-isolate variation in both mycelia and yeast in the activities of other enzymes such as esterases and galactosidases. Enzyme activities did not change significantly over the course of culturing in three representative isolates.
format	Article
author	Youngchim S. Vanittanakom N. Hamilton AJ.
spellingShingle	Youngchim S. Vanittanakom N. Hamilton AJ. Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei
author_facet	Youngchim S. Vanittanakom N. Hamilton AJ.
author_sort	Youngchim S.
title	Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei
title_short	Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei
title_full	Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei
title_fullStr	Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei
title_full_unstemmed	Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei
title_sort	analysis of the enzymatic activity of mycelial and yeast phases of penicillium marneffei
publishDate	2014
url	http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3344
_version_	1681420030537891840

Analysis of the enzymatic activity of mycelial and yeast phases of Penicillium marneffei

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