Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
This study was conducted to evaluate the effect of supplementing tuna oil to diets of growing-finishing pigs (barrows and gilts) on backfat characteristics when slaughtered at different weights. Four hundred and eighty crossbred (Large WhitexLandracex Duroc) pigs averaging 30 kg were allotted to 12...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-51149095956&partnerID=40&md5=42279e25c6210563b4e0001a78bbc5f7 http://cmuir.cmu.ac.th/handle/6653943832/339 |
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| Institution: | Chiang Mai University |
| Language: | English |