Biological activities of the rice bran extract and physical characteristics of its entrapment in niosomes by supercritical carbon dioxide fluid

• المؤلفون الرئيسيون: Manosroi A., Ruksiriwanich W., Abe M., Sakai H., Manosroi W., Manosroi J.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77955309864&partnerID=40&md5=c5edb4bdc9b1c065315f8ed99b3ea8b8; http://cmuir.cmu.ac.th/handle/6653943832/3640

The objectives of this study were to compare the biological activities of the rice bran (Oryza sativa Linn.) extracts prepared by supercritical carbon dioxide fluid (scCO2) and ethanolic maceration, and the physical properties of niosomes entrapped with the extracts prepared by scCO2 and chloroform...