Biological activities of the rice bran extract and physical characteristics of its entrapment in niosomes by supercritical carbon dioxide fluid

• المؤلفون الرئيسيون: Aranya Manosroi, Warintorn Ruksiriwanich, Masahiko Abe, Hideki Sakai, Worapaka Manosroi, Jiradej Manosroi
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Chemical Engineering; Chemistry; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955309864&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50637

The objectives of this study were to compare the biological activities of the rice bran (Oryza sativa Linn.) extracts prepared by supercritical carbon dioxide fluid (scCO2) and ethanolic maceration, and the physical properties of niosomes entrapped with the extracts prepared by scCO2and chloroform f...