Verification of a simple product weight loss model for refrigerated storage of foods
Evaporative weight loss in the food cold chain can lead to both significant loss of product quality (and hence value) and to the loss of saleable weight. During cold storage of many food products, heat transfer processes are fast relative to the required heat of vaporization, so weight loss can be m...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
International Institute of Refrigeration
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84908072091&partnerID=40&md5=c972e0249ec6f2c8d5a79f778953ca9c http://cmuir.cmu.ac.th/handle/6653943832/37563 |
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| Institution: | Chiang Mai University |
| Language: | English |