Effects of green tea extract on serum uric acid and urate clearance in healthy individuals

OBJECTIVE: The objective of this study was to investigate the hypouricemic effects of green tea extract (GTE) in healthy individuals. METHODS: This study comprised 1-week control, 2-week interventional, and 1-week follow-up periods. Participants were assigned randomly at the interventional period to...

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Main Authors: Jatuworapruk K., Srichairatanakool S., Ounjaijean S., Kasitanon N., Wangkaew S., Louthrenoo W.
Format: Article
Language:English
Published: Lippincott Williams and Wilkins 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84906760324&partnerID=40&md5=af092ea1c97b754f207d6d173de0f671
http://cmuir.cmu.ac.th/handle/6653943832/37601
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spelling th-cmuir.6653943832-376012014-12-09T05:50:38Z Effects of green tea extract on serum uric acid and urate clearance in healthy individuals Jatuworapruk K. Srichairatanakool S. Ounjaijean S. Kasitanon N. Wangkaew S. Louthrenoo W. OBJECTIVE: The objective of this study was to investigate the hypouricemic effects of green tea extract (GTE) in healthy individuals. METHODS: This study comprised 1-week control, 2-week interventional, and 1-week follow-up periods. Participants were assigned randomly at the interventional period to consume GTE at 2 (GTE2), 4 (GTE4), or 6 (GTE6) g/d. Levels of serum uric acid (SUA), uric acid clearance, and serum antioxidant power (using trolox equivalent antioxidant capacity assay) were measured at both ends of each study period. RESULTS: Of 30 participants, 11, 11, and 8 received GTE2, GTE4, and GTE6, respectively. After 2 weeks of consumption, the mean SUA level tended to decrease in all groups, with no statistical significance. Serum uric acid reduction was greatest in GTE2 (from 4.81 ± 0.81 mg/dL to 4.64 ± 0.92 mg/dL, 3.53%). Uric acid clearance decreased significantly in GTE2 (from 11.37 ± 6.41 mL/min per 1.73 m to 7.44 ± 2.74 mL/min per 1.73 m, 34.56%, P < 0.05) and GTE4 (from 8.36 ± 3.41 mL/min per 1.73 m to 5.78 ± 2.33 mL/min per 1.73 m, 30.86%, P < 0.05). Serum antioxidant capacity (TEAC) increased significantly in GTE6 (from 32.77 ± 3.39 mg/mL to 35.41 ± 3.17 mg/mL, 8.06%, P < 0.05). There was no significant change in creatinine clearance. Gastrointestinal adverse events were common, but usually mild, with no medical treatment required. CONCLUSIONS: Green tea extract may modestly lower SUA level and decreases uric acid clearance. Green tea extract also significantly elevated serum antioxidant capacity with a positive dosage effect. The effect of GTE on SUA in healthy individuals was short term. The effects of GTE on urate handling in patients with hyperuricemia or gout need to be determined. Copyright © 2014 by Lippincott Williams &Wilkins. 2014-12-09T05:50:38Z 2014-12-09T05:50:38Z 2014 Article 10761608 10.1097/RHU.0000000000000148 JCRHF http://www.scopus.com/inward/record.url?eid=2-s2.0-84906760324&partnerID=40&md5=af092ea1c97b754f207d6d173de0f671 http://cmuir.cmu.ac.th/handle/6653943832/37601 English Lippincott Williams and Wilkins
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description OBJECTIVE: The objective of this study was to investigate the hypouricemic effects of green tea extract (GTE) in healthy individuals. METHODS: This study comprised 1-week control, 2-week interventional, and 1-week follow-up periods. Participants were assigned randomly at the interventional period to consume GTE at 2 (GTE2), 4 (GTE4), or 6 (GTE6) g/d. Levels of serum uric acid (SUA), uric acid clearance, and serum antioxidant power (using trolox equivalent antioxidant capacity assay) were measured at both ends of each study period. RESULTS: Of 30 participants, 11, 11, and 8 received GTE2, GTE4, and GTE6, respectively. After 2 weeks of consumption, the mean SUA level tended to decrease in all groups, with no statistical significance. Serum uric acid reduction was greatest in GTE2 (from 4.81 ± 0.81 mg/dL to 4.64 ± 0.92 mg/dL, 3.53%). Uric acid clearance decreased significantly in GTE2 (from 11.37 ± 6.41 mL/min per 1.73 m to 7.44 ± 2.74 mL/min per 1.73 m, 34.56%, P < 0.05) and GTE4 (from 8.36 ± 3.41 mL/min per 1.73 m to 5.78 ± 2.33 mL/min per 1.73 m, 30.86%, P < 0.05). Serum antioxidant capacity (TEAC) increased significantly in GTE6 (from 32.77 ± 3.39 mg/mL to 35.41 ± 3.17 mg/mL, 8.06%, P < 0.05). There was no significant change in creatinine clearance. Gastrointestinal adverse events were common, but usually mild, with no medical treatment required. CONCLUSIONS: Green tea extract may modestly lower SUA level and decreases uric acid clearance. Green tea extract also significantly elevated serum antioxidant capacity with a positive dosage effect. The effect of GTE on SUA in healthy individuals was short term. The effects of GTE on urate handling in patients with hyperuricemia or gout need to be determined. Copyright © 2014 by Lippincott Williams &Wilkins.
format Article
author Jatuworapruk K.
Srichairatanakool S.
Ounjaijean S.
Kasitanon N.
Wangkaew S.
Louthrenoo W.
spellingShingle Jatuworapruk K.
Srichairatanakool S.
Ounjaijean S.
Kasitanon N.
Wangkaew S.
Louthrenoo W.
Effects of green tea extract on serum uric acid and urate clearance in healthy individuals
author_facet Jatuworapruk K.
Srichairatanakool S.
Ounjaijean S.
Kasitanon N.
Wangkaew S.
Louthrenoo W.
author_sort Jatuworapruk K.
title Effects of green tea extract on serum uric acid and urate clearance in healthy individuals
title_short Effects of green tea extract on serum uric acid and urate clearance in healthy individuals
title_full Effects of green tea extract on serum uric acid and urate clearance in healthy individuals
title_fullStr Effects of green tea extract on serum uric acid and urate clearance in healthy individuals
title_full_unstemmed Effects of green tea extract on serum uric acid and urate clearance in healthy individuals
title_sort effects of green tea extract on serum uric acid and urate clearance in healthy individuals
publisher Lippincott Williams and Wilkins
publishDate 2014
url http://www.scopus.com/inward/record.url?eid=2-s2.0-84906760324&partnerID=40&md5=af092ea1c97b754f207d6d173de0f671
http://cmuir.cmu.ac.th/handle/6653943832/37601
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