Determination of nitrate in the edible part of vegetables from markets around Chiang Mai city, Northern Thailand by using high performance liquid chromatography
Vegetables play a popular food among consumer who needs the healthy food in Chiang Mai, Thailand. The quality and safety food was the main thing that is guarantee for vegetable products which sold in the markets. Nitrate is the one chemical that has reported contamination in vegetables. The level of...
Saved in:
Main Authors: | Hongsibsong S., Polyiem W., Narksen W., Kerdnoi T., Prapamontol T. |
---|---|
Format: | Article |
Language: | English |
Published: |
Academic Journals Inc.
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84907017596&partnerID=40&md5=cae3d265cf1ceebea3b5ec0ac6b39d40 http://cmuir.cmu.ac.th/handle/6653943832/37633 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Determination of nitrate in the edible part of vegetables from markets around Chiang Mai city, Northern Thailand by using high performance liquid chromatography
by: Surat Hongsibsong, et al.
Published: (2018) -
Determination of nitrate in the edible part of vegetables from markets around Chiang Mai city, Northern Thailand by using high performance liquid chromatography
by: Surat Hongsibsong, et al.
Published: (2018) -
Blood cholinesterase activity levels of farmers in winter and hot season of Mae Taeng District, Chiang Mai Province, Thailand
by: Surat Hongsibsong, et al.
Published: (2018) -
Blood cholinesterase activity levels of farmers in winter and hot season of Mae Taeng District, Chiang Mai Province, Thailand
by: Surat Hongsibsong, et al.
Published: (2018) -
γ-oryzanol content screening in local brown rice samples from Chiang Mai, Thailand and comparison between uncooked and cooked brown rice
by: Hongsibsong S., et al.
Published: (2017)