Reduction of chemical fertilizer usage in mandarin orchard and effects on yield and quality of mandarin fruits: On farm trial at Fang district, Chiang Mai province
A field experiment was conducted in mandarin orchard of a farmer in Fang district, Chiang Mai province in order to evaluate the effects of reduction of the chemical fertilizer usage on yield and quality of mandarin fruits. The soil in the orchard had pH of 5.0 and contained high level of soil organi...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | مقال |
| منشور في: |
Chiang Mai University
2015
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872225677&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38033 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | Chiang Mai University |