Effect of seed maturity on seed physiological quality, oil content and fatty acid composition of hemp seed

• Main Authors: Suriyong,S., Vearasilp,S., Krittigamas,N., Pinmanee,S., Punyalue,A.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872230814&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38037
• Institution: Chiang Mai University

Hemp (Cannabis sativa L.) is not only a prominent fiber crop but also used for a new value added products. This research was to find out different seed maturities on seed germiability and some chemical compositions. A split plot design was used which four varieties (V50, Mae Sa Mai, Pang Ung and Hua...