C., T., N., R., & D., B. (2015). Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit. Chiang Mai University.

C., Thipaksorn, Rattanapanone N., و Boonyakiat D. Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite On the Control of Green Mold in Sai Nam Phueng Tangerine Fruit. Chiang Mai University, 2015.

C., Thipaksorn, Rattanapanone N., و Boonyakiat D. Effects of Peroxyacetic Acid, Peroxycitric Acid, Sodium Bicarbonate, Potassium Sorbate, and Potassium Metabisulfite On the Control of Green Mold in Sai Nam Phueng Tangerine Fruit. Chiang Mai University, 2015.