Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit
The efficiency of peroxyacetic acid (PAA) at concentrations of 0.01 and 0.02% w/v; peroxycitric acid (PCA) and potassium metabisulfite (KMS) at concentrations of 0.01, 0.02, 0.03, 0.04 and 0.05% w/v; and sodium bicarbonate (SBC) and potassium sorbate (KS) at concentrations of 1.0, 1.5, 2.0, 2.5 or 3...
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Chiang Mai University
2015
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| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872422900&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38062 |
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| 機構: | Chiang Mai University |