Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings
Tangerine fruit cv. Sai Nam Phueng was coated with six commercial coatings: Citrashine, Fomesa, Citrosol AK, Supershine-C, Zivdar, and Perfect Shine. Fruit were coated using gloved hands and stored at room temperature (23 ± 3 8C) and 56% ± 5% relative humidity. Physiological and chemical properties...
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| 格式: | Article |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77952047581&partnerID=40&md5=389637c159dcda58dc108b6b5163bb9a http://cmuir.cmu.ac.th/handle/6653943832/624 |
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