Characterization and comparative study of polyphenol oxidases from four cultivars of Thai Solanum melogena fruits

由 Chanasut U., Rattanapanone N., Rattanapanone N.
出版 2015

Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy

由 Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N., Rattanapanone N.
出版 2015

Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivars

由 Wongkhot A., Rattanapanone N., Rattanapanone N., Chanasut U., Chanasut U.
出版 2015

Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during Storage

由 Phaiphan A., Rattanapanone N.
出版 2014

Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants

由 Chanasut U., Rattanapanone N.
出版 2014

Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra

由 Rachtanapun P., Rattanapanone N.
出版 2014

Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra

由 Rachtanapun P., Rattanapanone N.
出版 2014

Quantitative analysis of volatile flavor compounds in two transgenic tomato fruits using APCI-MS technique

由 Surawang S., Rattanapanone N., Taylor A.
出版 2015

Biotechnological valorization of cashew apple: A review

由 Prommajak T., Leksawasdi N., Rattanapanone N.
出版 2014

Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage

由 Tangtua,J., Leksawasdi,N., Rattanapanone,N.
出版 2015

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

由 Sangsuwan,J., Rattanapanone,N., Pongsirikul,I.
出版 2015

Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam Phueng

由 Boonyakiat D., Seehanam P., Rattanapanone N.
出版 2015

Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruit

由 Thipaksorn C., Rattanapanone N., Boonyakiat D.
出版 2015

Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung

由 Roongruangsri W., Rattanapanone N., Boonyakiat D.
出版 2014

Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings

由 Seehanam P., Boonyakiat D., Rattanapanone N.
出版 2014

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

由 Sangsuwan J., Rattanapanone N., Rachtanapun P.
出版 2014

Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung

由 Roongruangsri W., Rattanapanone N., Boonyakiat D.
出版 2014

Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils

由 Phanumong P., Rattanapanone N., Haewsungcharern M.
出版 2014

Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatings

由 Seehanam P., Boonyakiat D., Rattanapanone N.
出版 2014

Physiological changes of fruit and vegetable carving

由 Suwannarak J., Phanumong P., Rattanapanone N.
出版 2014