Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils

由 Phanumong P., Rattanapanone N., Haewsungcharern M.
出版 2014

Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit

由 Bunnag D., Rattanapanone N., Haewsungcharern M.
出版 2017

Fruit processing residues as an alternative fuel for drying in Northern Thailand

由 Nagle M., Habasimbi K., Mahayothee B., Haewsungcharern M., Janjai S., Müller J.
出版 2017

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications

由 Nagle M., González Azcárraga J., Mahayothee B., Haewsungcharern M., Janjai S., Müller J.
出版 2017