Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils

by Phanumong P., Rattanapanone N., Haewsungcharern M.
Published 2014

Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit

by Bunnag D., Rattanapanone N., Haewsungcharern M.
Published 2017

Fruit processing residues as an alternative fuel for drying in Northern Thailand

by Nagle M., Habasimbi K., Mahayothee B., Haewsungcharern M., Janjai S., Müller J.
Published 2017

Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications

by Nagle M., González Azcárraga J., Mahayothee B., Haewsungcharern M., Janjai S., Müller J.
Published 2017