Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils
The effectiveness of three sanitizers, sodium hypochlorite (NaOCl), peroxyacetic acid (PAA) and peroxycitric acid (PCA) in decreasing the total number of bacteria and yeast-molds on the peel of whole litchi fruit and its arils of three cultivars, cv. Honghuay, Gimjeng and Jugkapat were studied. Firs...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78650823930&partnerID=40&md5=cb08fb31db41ff2053d6fcb01267ce3d http://cmuir.cmu.ac.th/handle/6653943832/622 |
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| Institution: | Chiang Mai University |
| Language: | English |