P., P., N., R., & M., H. (2014). Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils.
Chicago Style CitationP., Phanumong, Rattanapanone N., and Haewsungcharern M. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2014.
MLA CitationP., Phanumong, Rattanapanone N., and Haewsungcharern M. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2014.
Warning: These citations may not always be 100% accurate.